Saltsman’s Hotel Fine Country Style Dining Since 1813 www.saltsmans.com
Entrees Saltsman’s Famous Fried Chicken / 16.95 (featuring ½ chicken hand cut & lightly breaded) Grilled Ham Steak / 15.95 (a generous portion of juicy low salt ham) Grilled Pork Chops / 19.95 (two center cut chops) Charbroiled Sirloin Steak / 23.50 (hand trimmed cut of choice beef) Sirloin for Two /43.95 (generous portion of choice beef for two hearty appetites) Breaded Veal Cutlet /subject to market availability - 20.95 (hand breaded and pan fried) Grilled Lamb Chops /26.95 (fancy four center cut loin chops) Shrimp / 18.95 (five large shrimp deep fried to a golden brown) Scallops / 18.95 (lightly breaded, deep fried sea scallops) Shrimp and Scallop Combo / 19.95 (a perfect helping of both deep fried seafoods) Baked Haddock / 16.95 (a healthy portion simply baked in milk with light seasoning) Fried Haddock/ 16.95 (beer battered and deep fried) Baked Salmon / 18.95 (a center cut fillet topped with dill sauce) For the Lighter Appetite (smaller entrée portions) Fried Chicken Breast /13.95 Grilled Pork Chop (one)/ 15.95 Grilled Lamb Chops (two)/ 20.95 Just the Family Style Side Dishes (no entrée) /10.95 Children’s Portions (must be under 10)………………….. ½ price for ½ the entrée Children (under 3) ……………Extra Place Setting……………... $1.50 ------------------------------------------------------------------------------------------------------------ Included In Your Four Course Dinner 1. Cole Slaw with Saltsman’s own freshly baked bread 2. Your choice of: Fresh Fruit Cup, Homemade Soup of the Day, Tomato Juice, or Seafood Pasta 3. Corn Fritters drenched in maple sugar syrup 4. Creamed Potatoes, Onion Casserole, and the Vegetable of the Day (A Baked Potato or French Fries can be substituted for our creamed potatoes upon request when placing your order with the hostess for a nominal charge.)
*We do Not accept credit cards, but we do have an ATM machine in the bar for your convenience.  We will also accept a personal check with proper proof of identification.
*We do recommend calling for reservations, since our days and hours of operation change during the season. *Prices subject to change.